The city and province of Toledo offer one of the most delicious cuisines in all of Spain. The food in Toledo clearly reflects the influence of many cultures: the Carpetan people, Vetons, Roman, Muslim, Jewish, Christian and Mozarab. The cuisine lies between the simplicity of rural, pastoral cooking and the refinement of haute cuisine brought together in exquisite dishes produced in the kitchens of some of the most important chefs.
The lands of Toledo are rich in game, fruits and vegetables from the field, excellent oils and saffron, basic ingredients of a large part of the original recipes that make up a typically Toledo dish. To accompany the food, there is nothing better than one of the excellent wines from Toledo: Méntrida, Yepes, Quintanar, Malpíca de Tagus, etc.
More information on restaurants at: www.lanetro.es
Toledo offers an extensive and modern selection of hotels for all tastes and price ranges for any stay in the city.
More information about lodging at: www.destinia.com